At Wildwood, the complexity of our dishes comes from the depth of flavor from locally sourced ingredients.  Executive Chef Dustin Clark and the Wildwood staff create seasonal menus featuring the best from our local farmers, artisans, winemakers, brewers and distillers.

Because we want you to taste the peak of the season, Wildwood’s menu changes weekly. We work with local farmers to offer you what’s fresh now.

Wildwood Restaurant is pleased to invite you to a private dining experience.