Saturday February 18, 2012 Updated 10:40 AM PST
Dozens of Bay Area chefs are rolling out special Mardi Gras menus, drinks and music to mark the culmination of the Carnival season.

Run by a deaf couple with a propensity for innovation, Mozzeria uses the newest technology and a lot of heart to churn out wood-fired oven pizzas.
Welcome our annual list of the best cheap eats in the Bay Area.
On Polk Street, Moroccan-food fans can find a scattering of places to sample regional variations of the bold cuisine - all within a 5-block stretch.
Ismael Macias went from scrubbing dishes to becoming the head chef at Lark Creek Steak - and he hasn't even hit mid-career.
Dairies in Marin and Sonoma counties are turning out creamy custom creations.
Nearly every Asian country has its own version of this dish. In the Bay Area, you can sample many.
The 2011 class of local chefs to watch is a passionate group.
Check out SFGate's guide to dining out as a vegan or vegetarian in the Bay Area.
Sicily's white grapes are finally getting the recognition they deserve.
Serve steamed rice on the side for a complete, comforting meal.
A taste of The Chronicle's food and wine content, every Thursday.
It's strange how it happens. Some weeks look promising, but when I review the pictures I took that week...

From the local scene: In a fabulous and long interview, Timothy Hollingsworth - chef de cuisine at the...
The fabled restaurant is back in business after a fire gutted the original in 2007.
![[image]](http://mowser.com/img?url=http%3A%2F%2Fimgs.sfgate.com%2Fgraphics%2Fclear.gif)
10:35 AM Should eating on NYC subways be banned to supposedly help the rat problem? t.co/jBBZHDao does this work for BART? (bayareabites)
9:57 AM Mache! Can never get this stuff to germinate so bought some flats from @FlatlandFlowerFarm at the market thi t.co/jLcDNxA0 (EdibleSF)
9:54 AM RT @solanocellars: Does the drinking of craft beer stimulate facial hair growth, or does it disable the ability to manage it? #sfbeerweek (jbonne)
Featured Food Column
From four-star spots to cozy neighborhood joints, these are Michael Bauer's picks for the best in Bay Area dining. With 360-degree views.

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