My Sentiment ExactLee

This is my last recipe for Publix and Pork Be Inspired and boy was it easy and yummy! This was probably the hardest one I had to choose as well because each of our choices looked great. But since I just started a new job and getting dinner on the table has been a struggle I decided to go with one of the easiest and chose Beer Braised Pork Cutlets. Pork Cutlets are on sale this week at Publix and because I had almost all the staples the meal cost me about $4! Can’t beat that.

This new job has me nearly asleep by the time I get home from work and Healthy Comfort Food, which is the theme this week, is just what I needed. The Beer Braised Pork Cutlets took about 20 minutes to cook in total and was also easy clean up. My kids ate them happily and said they mainly tasted like Honey Mustard Chicken. I didn’t have the energy for a fight last night so I was glad. As far as I’m concerned this will be a twice a month recipe since it tasted great, was quick and easy, inexpensive and fight free. Check it out below.

TIME

Prep Time: 5 minutes
Cook Time: 15 minutes

INGREDIENTS

4 pork sirloin cutlets, tenderized, about 1/4-inch thick
4 tablespoons flour
1/2 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons butter
1 cup beer
2 tablespoons cider vinegar
2 tablespoon prepared mustard
2 teaspoons brown sugar
2 teaspoons dill weed

DIRECTIONS

Stir together flour, salt and pepper and coat cutlets. In a large skillet over medium-high heat, melt butter to sizzling and add cutlets. Saute until golden brown on one side; turn cutlets and add remaining ingredients to skillet. Bring to a boil, lower heat and cover. Simmer for 6-8 minutes, until pork is cooked through. Remove cutlets to a warm platter, boil and stir pan juices until thickened; serve cutlets with pan sauce.

I’m also offering a giveaway right now for some awesome Pork coupons for Publix stores. More than once during this 4 week Pork recipe postings my Pork was 100% free because of these coupons. Check it out below:

To Enter (Worth One Mandatory Entry):

Visit http://www.porkbeinspired.com and tell me the recipe you’d make for your family. It’s that simple.

Extra Entries (Worth One Extra Entry Each You Do)

1. Comment on any non giveaway post on this blog. Each comment is worth one entry and you can comment as many times as you’d like. Come back and tell me where you commented each time.

2. Follow both @theexactlee and @publix and @allaboutpork on Twitter. Tweet “Win a @AllAboutPork Prize Pack Including $40 worth of Coupons for Pork @Publix @thexactlee  http://bit.ly/AfHmNU†You can do this once a day. Come back and show me the link each time.

3. Like both MySentimentExactLee and PorkBeInspired and Publix on Facebook. Come back and tell me who you are.

4. Follow me via RSS Feed or Email Subscription by clicking on the heart social icons on the upper right of this blog.

This contest is open to US Residents ages 18+ Only. Contest will run until Monday February 27th at Midnight EST. Winner has 48 hours to claim their prize.

*I received media sample. All opinions are my own.

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