Sample Fall Menu

Changes Daily

Prix Fixe     $16

Amuse, Choice of Dessert and Petits Fours
(with wine pairing, $8 additional)

Today's Dessert Choices

Fromage Blanc Island "Cheese Cake"
(Alvear Pedro Ximenez 2008)

Mocha and Hazelnut Trifle
with White Coffee Ice Cream
(Moscatel De Lustau Emilin)

Nectarine Terrine with Bourbon Molasses Ice Cream
on Pecan Wafer and Maple Syrup
(Quady Essensia Orange Muscat 2009)

Toasted Almond Panna Cotta with Peach-Tea Sorbet
and Frosted Almond
(Moscato d'Asti, Bricco Quaglia 2010)

Steamed Fig Pudding Cake with Vanilla Anglaise
and Fresh Fig
(Campbells Rutherglen Muscat)

Warm Chocolate Tart
with Pink Peppercorn Ice Cream and Red Wine Sauce
(Churchill Graham Reserve Port)

Today's Selection of Cheeses
with Herb Biscuit and Date Puree