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Akoho misy Sakamalao
Chicken with Garlic and Ginger
(from Madagascar 
)
Ingredient: (serves five to six)
One chicken cut into pieces (remove the skin if you prefer) 2-inch / 6cm piece fresh ginger root peeled and grated or crushed 6 cloves garlic, finely minced or crushed
Method:
Rub the ginger and garlic into the chicken. Sprinkle the chicken with a little salt.
Place a small amount of oil in a large frying pan and gently cook chicken on low heat until done, about 40 minutes. Test to make sure chicken is thoroughly cooked.
Serve with cooked rice, which is a staple food in Madagascar.
