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Mike Bober
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Foodie To-Do List: Weeks of Bacon, Pumpkin and Belgian Celebration
Posted Oct 21, 2009 at DCFoodies.com
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Wifey - I've had really good Restaurant Week experiences at Dino and Bistro Bis. It's hard to pick a 'best' or a 'favorite.' When it comes to doing Restaurant Week right, I look for places taht offer good menu selections with few upcharges. The Passion Food Hospitality group (DC Coast, Ceiba, Acadiana, PassionFish, TenPenh) generally do a good job as well, so you might think about one of them. Or you could go with one of the newer places on the list: Art & Soul, Columbia Firehouse, Adour, etc.
Commented Aug 3, 2009 on DC Restaurant Week Summer/August 2009 at DCFoodies.comDC Restaurant Week Summer/August 2009
The wait is over. After what seemed like a longer delay than usual, DC Restaurant Week finally announced the dates and participants for their summer installment on Monday. This time around, we'll be celebrating Restaurant Week from Monday, August 24th through Sunday, August 30th. Even in t...
I'm with you, Archie. Zapp's are definitely a great chip. Adam - not exactly sure about that one. A quick check of the Del Ray Business Association's membership list indicates that it's not because they're a member, so I've got no idea how they tie in.
Commented Jun 3, 2009 on Foodie To-Do List: Zapps at Potbelly, Discover Del Ray, Brainfood Grill-Off at DCFoodies.comFoodie To-Do List: Zapps at Potbelly, Discover Del Ray, Brainfood Grill-Off
As part of an ongoing effort to alert you, the readers of DC Foodies, to all of the really cool food-related events, classes and opportunities throughout the Washington Metropolitan area, we give you this week's edition of the Foodie To-Do List. Each Wednesday, we give you a heads-up on a few ...
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